Menu

Menu

Menu

Menu

Our Menu

300

BREAKFAST

7:30 AM to 10:30 AM

NORTH INDIAN

Tawa Paratha

Griddle cooked Indian flat bread W choice of filling
(a) Aloo pyaaz
(b) Mirch paneer
(c) Gobi soya

250

Poori W Aloo Matar Tariwale

Stewed potato and green pea preparation W fried Indian bread seasoned W carom seeds

250

Chole Bhature

Chickpea stew W fried wheat bread

250

lndori Poha

Mildly spiced W peanut and vegetables

250

Akuri

Parsi style slow-cooked scrambled egg W onion, chillies, tomatoes and fresh coriander W Tawa Paratha

300

SOUTH INDIAN

ldli

Steamed rice and Lentil Cakes

250

Medu Vada

Fried lentil dumplings W spices

250

Uttapam

Choice Of Plain, Tomato Or Masala.
A thick rice and lentil savoury Pancake

250

KIDS MENU
(11 AM - 10 PM)

Grand Ma Khichdi

250

Maggie

200

Creamy Cheesy Macaroni

250

Mini Pizza
a) Veg

b) Non-veg

250

350

Crumbed Fried Fish Finger

350

Chicken Nuggets

350

Potato Smiles | Potato Wedges | French Fry

250

Noodles

a) Egg
b) Chicken
c) Veg

250

400

300

Kiddy Mini Burger

a) Veg
b) Non- veg

300

350

Pasta - White Or Red Sauce

With farfalle/penne/fusilli pasta

300

Tomato Basil Soup

250

Chicken Ball Noodles Soup

350

WESTERN

Cereals

Corn flakes, chocos, wheat flakes or muesli W honey and nuts

180

Lightly Toasted Oatmeal Porridge

Rolled oats cooked either in milk, water or both W honey, raisins, prunes and nuts

180

Pancake

Choice of vanilla, blueberry or chocolate W maple syrup, fresh cream ganache and berry gel

250

Crispy Waffles

W apple and cinnamon compote, maple syrup and crystal clear butter

250

The Baker's Delight

Choice of croissant, muffin, doughnut, wheat bread or whole wheat bread

200

Eggs To Order

Choice of free range eggs: 3 eggs or 4 egg whites W stewed tomatoes,
grilled mushrooms and herbs, roasted potatoes.
Scrambled, poached, fried, omelette – Masala, cheese ‘n’ onion, mushroom ‘n’ pepper or ham ‘n’ cheese”

250

BEVERAGES

Tea

150

Coffee

200

Cold Coffee

200

Lassi

Plain, Salted Or Sweet Whipped yoghurt drink

200

Chaas

Plain, Salted Or Masala Buttermilk preparation

200

Fruit Juice​

a) Seasonal fresh fruit

b) Preserved

300

200

Milkshakes

Vanilla, cookie, chocolate or strawberry

200

Fresh Lime

Salted Or Sweet W soda or water

220

Flavoured Iced Tea

250

Bournvita

250

Aerated Water (and services)

250

Bottled Drinking Water (and services)

50

Energy Drink (and services)

250

Diet Cola (and services)

150

ALL TIME FAVOURITES

Available From 11:00 AM To 10:30 PM

Fritters

French fries or potato wedges

300

Thai Vegetable Spring Roll

W sweet chilli sauce

350

Peanut Masala

Fried peanuts, onion, tomato, chillies and fresh coriander

220

Pakora

Gram flour fritters W spices
a) Boiled egg
b) Assorted vegetables

400

300

Masala Fish Fingers

Breaded fish W mustard, spices served W chilli mayonnaise

400

Everyone's Favourite Chilli

Chicken
Crispy fried chicken, hot chilli sauce

400

Farm House Sandwich

Fresh tomato, cucumber, cheese and mint mayonnaise

350

ALL DAY DINING

Available From 11:00 AM To 10:30 PM

SOUPS

Hot N Sour

a) Chicken
b) Vegetable

350

300

Sweet Corn Soup

a) Chicken and egg
b) Veg

350

300

Country Style Clear Soup

a) Shredded chicken and Asian greens
b) Vegetables and noodles

350

300

Bhuna Hua Bhutte Ka Shorba

Roasted corn broth, mildly spiced

300

Minestrone Soup

Diced vegetables, pasta, beans and Basil broth
W Parmesan cheese

300

Soup Of The Day

Please ask your server for speciality of the day
a) Non-vegetarian
b) Vegetarian

300

250

SANDWICHES, BURGERS AND WRAPS Triple Layered MM Club Sandwich

House salad, fries, sweet chilli mayo, white or brown bread

a) Fried egg, cajun spiced chicken, tomato, lettuce and cheese
b) Cucumber, tomato, grilled vegetables, lettuce and cheese

400

350

The Grilled Focaccia

Olive Focaccia, fresh tomato, lettuce and cheese
a) Pulled chicken and jalapeno slaw
b) Rustic pesto grilled vegetables

350

300

Jim Burger

Tomato, cucumber, lettuce, gherkins, fries and lemon aioli
a) Creole spiced breaded chicken
b) Potato, corn and pea hash

415

375

Kati Wraps

Indian bread wrapped W filling, chutney and salad
a) Theeka murg kuthran – Spicy shredded chicken
b) Pa neer ma lai – Crea my cottage cheese

350

300

APPETIZERS

(Tandoori Dishes Available From 12:00 PM To 3:00 PM & 7:00 PM To 10:30 PM)

Aloo Papdi Chaat Our Way

Crunchy, tangy, sweet, hot and spicy preparation of flour crispies, soft potato, yoghurt and spices

350

Graden Green Salad (5 Variety )

200

Kachumber Salad

350

Corbett Caesar Salad Ice berg, Parmesan shavings, garlic herb crostini, olive oil

a) Roasted chicken
b) Balsamic confit mushrooms and cottage cheese.

400

350

Momos

Steamed or pan-fried W dips

Chicken
Vegetable

400

350

Laal Mirch ka Paneer Tikka

Cottage cheese and Whole Kashmiri Red chillies, marinated with hung curd & spices

350

Wok Tossed Water Chestnut,

Potato And Lotus Stem
a) Honey chilli tossed
b) Salt ‘n’ pepper style

350

Dahi Ke Kebab

Shallow fried kebab made of hung yoghurt and spices

350

Wok Tossed Vegetable Dumplings

a) Manchurian Style

350

Kung Pao Mushrooms

Freshn button Mushroom tossed in sweet n spicy sauce W golden cashew

350

Tandoori Fish Tikka

Fresh fish morels, quoated with turmeric , spices , cooked in tandoor

400

Lahori Murg Tikka

Chicken morsels W rich marination of yoghurt, brown onions, cashews and pounded spices

400

Satay Kai Ponorogo

Indonesian style grilled chicken supremes marinated in spices and sweet soy sauce served W peanut chilli sauce

400

Tandoori Murg

Charcoal roasted chicken joints marinated W chilli, lime & yoghurt
a) Half
b) FuII

400

700

Mutton Sheek Kebab

Famous kebab from Awadh, made of ground lamb, lentils and spices

400

Murgh Malai Seekh Kebab

Succulent skewered Chicken W cream, cheddar, green chilli and royal cumin

400

Murgh Malai Seekh Kebab

Succulent skewered Chicken W cream, cheddar, green chilli and royal cumin

400

WESTERN

( Available from 1 PM to 10:30 PM)

PIZZA

Margherita

Plum tomatoes, mozzarella, fresh basil and cheese

500

Exotic Mushroom

Button mushroom, mushroom pesto, cheddar and mozzarella

550

Paneer Theeka Mirch

Fiery BBQ paneer, preserved onions, green chillies, onion and fresh coriander

550

Capricciosa

BBQ chicken W fresh pesto sauce, olives, artichoke, boiled egg, mushroom, cheese, broccoli, and zucchini

650

Neapolitan

An Italian style pizza topped W chicken sausages, tomato, and mozzarella cheese

650

lndiano Rustica

Chicken tikka, peppers, onion, tomato and tangy sauce

550

Choice Of Pastas

Penne, fusilli or spaghetti Choice of sauces
a) Chicken alfredo – Roasted chicken, butter and fresh cream
b) Arrabbiata – Tomato, garlic, fresh basil and red chilli peppers
c) Aglio olio pepperoncino – Virgin olive oil, garlic, chilli, basil and oregano

450

Pan Fried Fillet Of Fish

Herby Potato, beans, tomato olive relish and lemon beurre blanc

450

Panko Crusted Fish 'n' Chips

French fries, house salad and tartar sauce

450

MAINS

INDIAN

Ande Ki Curry

Popular egg preparation in mild gravy finished W fresh coriander

450

Machar Jhol

Masala grilled fish W a tangy tomato gravy with potatos

450

Home style Chicken Curry

A classical preparation of chicken enriched W whole spices, cream and butter

450

Butter Chicken

BBQ Chicken cubes cooked in rich tomato gravy finished W dried fenugreek leafs

450

Rogan Josh

Tender lamb shanks cooked W Kashmiri red chillies

550

Paneer Tikka Lababdar

Cottage cheese chunks cooked W tomatoes, fresh cream and spices

400

Mutter Paneer

Cottage cheese chunks cooked W tomatoes, fresh cream and spices

400

Paneer Burji

Scrambled Cottage cheese cooked in onion, tomatoes, capsicum and flavoured with garlic ginger paste 

400

Malai Kofta

Mini cottage cheese dumplings, saffron spiced and cooked in a mild gravy

400

Punjabi Kofta

Fresh mince vegetable dumplings W tomato & rich yoghurt gravy

400

Palak Saag (Seasonal)

Cumin and garlic tossed spinach W choice of:
a) Khumb – Fresh button mushroom

b) Paneer – Cottage cheese

c) Makkai – American corn

400

Aloo Matar Vadiyan

Baby potatoes cooked W fresh peas and black gram dumplings

400

Jeera Aloo

Cubes of potato seasoned with cumin seed

320

Hing Masala Aloo

Dry preparation of potato , seasoned with asafoetida

320

Amchuri Bhindi Kurkuri

Crispy fried fresh okra sprinkled W dry mango powder

400

Dal Makhani

Buttered black lentils cooked overnight on charcoal griller

320

Ghar Ka Chaunkh

Tempered yellow lentils

320

ORIENTAL

(Available From 1 PM to 10:30 PM)

Stir Fried Asian Greens

a) W black bean sauce
b) W fresh red chilli, soya and ginger
c) W burnt garlic, mustard and scallion sauce

400

Quick Tossed Broccoli, Water Chestnut And Pak Choy

W pickled ginger and wine sauce

400

Penang Vegetable And Cottage Curry

400

Crispy Fillet Of Fish W Scallion, Ginger Chilli Sauce

550

Sri Lankan Style Fish Curry

550

Burmese Chicken Curry W Lime And Potatoes

550

Kung Pao Diced Chicken W golden cashews

550

Shredded Chicken W Peppers And Exotic Mushroom

Tossed W garlic, soy and spring onion

550

Traditional Thai Green/Red/ Yellow Curry

a) W chicken
b) W vegetables

550

400

COMBO MEAL

Vegetarian

Portioned selection of dal, rice, vegetable, paneer, Indian bread and dessert

650

Non Vegetarian

Portioned selection of dal, rice, vegetable, chicken, Indian bread and dessert

950

RICE

Lucknowi Dum Gosht Biryani

An aromatic lamb and rice preparation cooked on dum

650

Chicken Biryani

A simple preparation of cooked chicken and spices tossed W basmati rice

650

Hyderabadi Veg Biryani

Classic Indian Vegetable cooked with Basmati Rice

400

Dal Khichdi

Comfort food preparation of rice, lentils, carrots,beans and green peas W mild spices

400

Jeera Rice

350

Peas Pulao

350

Steamed Basmati Rice

350

ACCOMPANIMENTS

Tandoori Roti/Tawa Roti/Laccha Paratha

95

Naan

Plain, butter or garlic

95

Kulcha

Amritsari, paneer or onion

95

Raita/Curd

150

Kumaoni Cuisine

Aloo Tamatar Ka Jhol

All time favourite potato and tomatoe curry cooked on slow fire

400

Aloo Mooli ki Thichwani

All time favourite potato and mooli curry cooked on slow fire

400

Garhwali Palak Ki Dabri

Spinach paste cooked in local traditional style

400

Palak Ka Kapa

Spinach and gram flour emulsion simmered over low fire

400

Jhangora Ka Bhaat

Also know as barnyard millet one of the oldest foods known to mankind

400

Kumaoni Chicken Curry

Chicken stewed in an onion and tomato based thin sauce flavoured with ginger, garlic, green chillies and spices

450

Bhatt Ki Churkani

400

Black beans cooked in a spicy wheat flour based gravy flavoured with special Kumaoni spices

NOODLES AND RICE

Thai Chilli Basil Noodles W Garlic And Vegetables

400

Hakka Noodles

a) Egg and chicken
b) Vegetables

450

400

Thai Fried Rice W Chilli And Basil

400

Fried Rice

a) Egg and chicken
b) Vegetables

450

400

DESSERTS

(Available from 11 AM to 10:30 PM)

Tiramisu

350

Cheese Cake Slice

350

Choco Fudge Brownie Slice

W vanilla dollo

350

Kesari Gulab Jamun

350

Halwa

Gajar / Moong Dal / Beetroot

350

Malpua

350

Choice Of Frozen Desserts

Please ask your server for the available choices

350

Seasonal Fresh Fruit Platter

350

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